People talk
Our Guestbook
“ Have not been here in years. Finally made it back. Had a wonderful time!!! Food was fantastic, service was superb, and despite it being a small restaurant the ambiance was very good! This is a BYO which is always nice. Parking was a little rough. My favorites were the meyer lemon oyster, the foie gras terrine with sour cherry and fig, and the crab raviolis. Highly recommend this restaurant. I can remember when Philadelphia Magazine called it one of the best restaurants in Philly, even though it is in Conshohocken!! ”
“ Amazing experience! Love that this place is BYOB. Every single dish on the tasting menu was unique and tasted amazing. Service was great too. ”
“ You wont regret it for a second spending money on a meal here. Theres so much care put into each dish with extremely nuanced flavors, and very very fresh seafood. The amount of scallops and dorade given for the price is unusual for fine dining. Highly recommend the escargot as well. Definitely would recommend a bit of a facelift though for the inside to match the prestige of the food. ”
“ We had a wonderful dinner. We had an early reservation which turned out to be good for us as it was quiet and we had our choice of seating. Our dinners were great...dorado for me and sword fish for my husband. We also had the lobster ravioli and the risotto as our 1st courses and split a beet salad. We ended with the delicious chocolate cake. Service was very good with multiple servers attending the table. We would definitely return. ”
“ This gem in Conshocken is consistently one of the best in the Philly area. Chose to get the tasting menu and blown away. Every morsel melts in your mouth, is exquisitely presented and never disappoints. ”
“ We had our office holiday dinner here last night, it was a wonderful dining experience! The atmosphere warm and inviting, the service superb and the food excellent! I ordered the duck, cooked and seasoned to perfection, was delicious! We ordered, soups, salads and dessert, everything was excellent! Thanks for a great evening, we will be back! ”
“ Be prepared to dazzle your senses. Dinner was indeed fine and dessert was devine! Thanks so much the excellent service too! ”
“ Very nice, seating is a bit tight. We went early so that wasnt an issue. We also had the price fix menu as the only option. I dont eat desserts but fortunately my guests took it with them. I had ceviche appetizer, delicious. Tender seafood, great seasoning. Wish I could have had that as my meal. Main dish I had was tuna. It was slightly overcooked for my taste but I like it raw. Not a cheap place but overall, worth it. ”
Menu
Steak Frites
$15.00Pan-Roasted Skate Wing
$14.00'Fish and Chips'
$13.00'Big Burb' Burger
$12.00Ricotta Gnudi
$11.00
About
Blackfish BYOB
Welcome to **Blackfish BYOB**, a culinary jewel nestled in Conshohocken, Pennsylvania. This New American restaurant stands out for its innovative dishes, impeccable service, and inviting ambiance. If you’re seeking a memorable dining experience that encourages personal flair with your favorite beverages, look no further!
Located at 119 Fayette St Unit 2, Conshohocken, PA 19428, Blackfish BYOB blends comfort and sophistication, offering a wide variety of seasonal dishes that celebrate fresh and local ingredients. With a focus on creativity and quality, each item is crafted to elevate your dining experience.
- Soups and Salads: Don’t miss their decadent Soup Du Jour, prepared daily and bursting with seasonal flavors. The Cobb Salad is a delightful medley of fresh vegetables, blue cheese, and crispy bacon, while the Roasted Beet Salad provides a rich contrast with the tang of goat cheese and balsamic dressing.
- Entrees: Indulge in the heavenly Ricotta Gnudi adorned with brown butter and sage or the classic Chicken Pot Pie, encased in a delightful puff pastry. For seafood lovers, the Pan-Roasted Skate Wing served with seasonal vegetables is a must-try that showcases the chef's commitment to freshness and flavor.
- Sandwiches: The aptly named 'Conshy' Burger never fails to impress with its 9 oz Angus beef patties and house-cut fries. Another standout is the Croque Madame, delivering a savory taste profile that’s sure to leave an impression.
Blackfish BYOB has garnered rave reviews from patrons who appreciate the nuanced flavors of each dish. Customer Mark S Smith recalls the delightful experience he had with standout dishes like the Meyer lemon oyster and the foie gras terrine—a true testament to the culinary talent on display here. Similarly, Megan Wittman was enthralled with the unique offerings of the tasting menu, underscoring the restaurant’s dedication to an exquisite dining journey.
What truly sets Blackfish BYOB apart is not just the food but the overall experience. Customers often note the exceptional service, ensuring that every visit feels personal and welcoming. As reviewer Scott Goldstein pointed out, it’s a place where “every morsel melts in your mouth,” making it difficult to leave without planning your next visit.
While the restaurant exudes charm, some have suggested that a slight facelift may enhance the already high-level dining experience, allowing the ambiance to reflect the quality of the food. However, the essence of Blackfish BYOB remains in its culinary artistry and attention to detail, promising a memorable outing for any patron.
In conclusion, if you find yourself in the Philadelphia area, make sure to explore the culinary wonder that is Blackfish BYOB. It’s a dining experience that transcends mere eating; it’s about savoring creativity on a plate and enjoying every bite. Your palate will thank you!
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